Pressure and Extraction
We group machines by pump pressure, including 15 Bar and 20 Bar models, as well as manual lever and steam-driven units.
Use this guide to understand the technical specifications found in our 549 listings.
This catalog sorts machines based on mechanical specifications and intended use cases.
We group machines by pump pressure, including 15 Bar and 20 Bar models, as well as manual lever and steam-driven units.
Listings are divided into manual, semi-automatic, and fully automatic categories to match different user skill levels.
This set identifies machines by size and mobility, ranging from compact home models to self-heating travel makers.
Most modern listings use electric pumps rated at 15 or 20 Bars. Steam-driven machines, often listed as 3.5 Bar makers, use internal steam pressure rather than a mechanical pump to move water through the coffee.
Manual lever makers require the user to physically press the water through the grounds. Semi-automatic machines use an electric pump but require the user to start and stop the shot manually.
Travel machines are categorized by their weight and power needs. Some require external hot water, while others use USB-C or 12V car adapters to heat water internally.
Pick a set that matches how you will use it
Create lattes and cappuccinos with integrated steam wands or auto-frothers
Brewers designed with steam wands for creating microfoam
Machines built for balancing espresso and milk foam
Brown listings from the title and features
Reliable brewers designed for standard kitchen use
High-pressure pumps for crema and extraction
Metal construction for durability and cleaning
Small designs for kitchens with limited counter space
Integrated burr grinders for fresh coffee grounds
The lower-priced listings in this catalog
One-touch automated bean-to-cup brewing systems
Sleek dark finishes for modern kitchen aesthetics