9.1
Compact semi automatic espresso maker with frother
With frothers Latte machines Cappuccino makers For home 20 Bar Compact
User-controlled extraction with professional-grade pumps 30 machines · 21 brands
9.1
With frothers Latte machines Cappuccino makers For home 20 Bar Compact
8.7
Brown With frothers Latte machines For home 20 Bar
8.6
Brown With frothers Latte machines Cappuccino makers 20 Bar Stainless steel
8.5
Gray With frothers Latte machines Cappuccino makers For home 20 Bar
8.4
Black Latte machines Cappuccino makers With grinders 15 Bar
8.1
With frothers Latte machines Cappuccino makers For home
8.0
8.0
8.0
With frothers Latte machines Cappuccino makers Stainless steel 15 Bar
8.0
With frothers Latte machines Cappuccino makers For home 15 Bar
6.2
Brown With frothers Latte machines Cappuccino makers 20 Bar Stainless steel
Brown With frothers Latte machines For home 20 Bar
Brown With frothers Latte machines Cappuccino makers Stainless steel With grinders
Brown With frothers Latte machines Cappuccino makers For home 20 Bar
Brown With frothers For home With grinders Touchscreen
With frothers 20 Bar With grinders With PID
Brown With frothers Latte machines Cappuccino makers For home 20 Bar
Brown With frothers Latte machines Cappuccino makers For home 20 Bar
Brown With frothers Latte machines Cappuccino makers For home 20 Bar
With frothers For home 20 Bar Stainless steel Compact For the office
With frothers Latte machines Cappuccino makers For home 20 Bar Stainless steel
8.0
Brown Latte machines Cappuccino makers For home 20 Bar
6.2
Gray With frothers Latte machines Cappuccino makers 20 Bar Stainless steel
With frothers Latte machines Cappuccino makers For home 20 Bar Stainless steel
Black With frothers Latte machines Cappuccino makers For home 20 Bar
The machine pumps water at pressure, but the user starts and stops the shot. Grinding, dosing, and tamping are separate steps the user performs. Milk steaming is manual or semi-manual depending on whether a steam wand or automatic frother is fitted.
Some do. One model in this slice has a built-in grinder with 30 grind settings. Others expect pre-ground coffee or a separate grinder. That difference changes the counter footprint and the workflow.
The bar rating is the pump's maximum pressure. Extraction pressure at the group is typically lower and regulated separately. A 15 bar and a 20 bar machine can both produce comparable shots if temperature and grind are controlled.
Yes, if the machine has a steam wand or milk frother. The espresso shot is pulled manually, then milk is textured and added. Models without a frothing device cannot steam milk.
Semi-automatic machines rely on a pump to drive water through the coffee. The observed pressure ratings include 15 bar and 20 bar. A 58mm commercial group head appears on one model, while another uses a 57.5oz removable water tank. PID and NTC temperature control are present on some units, giving the user direct control over extraction temperature rather than relying on a fixed thermostat.
Housing materials observed include stainless steel and black finishes. Colors across the slice include brown, black, red, green, and gray. Water tank capacities range from 2.5L to 3L on the larger units, with a 57.5oz tank on a compact model. Widths are not consistently listed, but one unit is described as small and another as compact, suggesting a range from countertop-friendly to full-size.
Grind size, dose, tamp, and shot timing are user decisions on a semi-automatic machine. Models with PID let the user set brew temperature within a narrow band. Models with a built-in grinder add grind setting to that list, often with a range of 30 steps. The steam wand or frother handles milk texturing separately from the espresso shot.