Espresso machines / Commercial
This range
Commercial Espresso Machines
Current as of 2026-10-06
Heavy-duty multi-group machines built for cafes and restaurants 13 machines · 12 brands
With frothers
Latte machines
Cappuccino makers
Brown
For home
20 Bar
Stainless steel
Compact
With grinders
Budget
Black
For the office
Silver
Ground coffee
Portable espresso makers
Americano coffee makers
Capsule compatible espresso makers
15 Bar
Touchscreen
Travel
With PID
Iced
Semi-automatic
Fully automatic
Manual lever espresso makers
Self-heating espresso makers
Cold brew
White
Dual boiler
3-in-1
3.5 Bar espresso makers
Commercial
Green
Gray
Steam
Machine gifts for men
Machine gifts for women
Red
Cream
Blue
Best Commercial Espresso Machines
SUPERKOP
Manual lever espresso tool in black
$800
Black For home Stainless steel Portable espresso makers Manual lever espresso makers
Guangdong Gemilai Intelligent Technology
Black stainless steel owl barista machine
$360
Black Latte machines Cappuccino makers For home Stainless steel Ground coffee
Gevi
Commercial Espresso Machine with Temperature Control
$180
Latte machines Cappuccino makers For home With PID
COWSAR
Upgraded home espresso machine with 58mm portafilter
$340
Brown With frothers Latte machines Cappuccino makers For home With grinders
COWSAR
White commercial style machine with grinder
$338
Brown With frothers Latte machines Cappuccino makers With grinders 15 Bar
Pedrocchi
Semi automatic espresso machine with cold brew
$1,400
With frothers For home 20 Bar With grinders With PID Cold brew
GarveeTech
Stainless steel espresso maker with large tank
Latte machines Cappuccino makers 20 Bar Stainless steel With grinders For the office
Questions
Commercial Espresso Machine Questions
What size boiler do commercial espresso machines use?
The observed capacities in this slice are 2.5L and 14L. Larger boilers hold temperature better across consecutive shots. Smaller boilers recover faster but can drift during a rush.
Do these machines come with a grinder?
Some samples include a burr grinder or are sold as a machine-and-grinder pair. Others are espresso makers only and need a separate grinder. The listing title usually states which.
What is a 58mm group head?
A 58mm group head is the commercial-standard portafilter size. It accepts standard baskets and tampers. Several machines in this slice use it, including models with PID and NTC temperature control.
Can a commercial espresso machine be used at home?
It can, but the boiler size and recovery time are built for volume. A 14L or 2.5L machine needs counter space and a daily routine. For low-volume home use, a smaller machine is easier to manage.
What Cafe and Restaurant Use Requires
Commercial espresso machines are built for back-to-back shots, not single morning drinks. The samples show dual boilers, 58mm group heads, and PID with NTC temperature control as the recurring hardware. A 2.5L or 14L capacity appears in the observed data, pointing to larger boilers that hold temperature through a rush.
Forms That Show Up in This Class
The machines in this slice come in semi-automatic and automatic forms. Semi-auto models leave shot timing and milk texturing to the operator, while automatic milk frothers and built-in grinders reduce steps per drink. Colors observed are black and brown, with cast iron and stainless steel as the visible body materials.
Group head size is a dividing line. The 58mm commercial group head appears across multiple samples, including machines with dual data displays and barista-style steam wands. Smaller home-oriented group heads do not appear in this slice.
When This Class Is the Wrong Tool
A commercial machine assumes counter space, a dedicated water line or large reservoir, and a user who pulls shots daily. The 14L boiler and 2.5L variants are not meant for occasional use or tight kitchens. If the goal is one or two drinks a day, the machines built for home use are the better fit.
These machines also assume a grinder and a workflow. Samples pair the espresso maker with a burr grinder or include one, but the tamping, dosing, and cleaning routine is still manual on semi-auto units. Without that routine, a commercial group head does not improve the cup.